Saturday, 28 July 2012

Winter Brassicas

Brassicas are quite big and take up a lot of space, so we can't plant many in the veggie patch. Even with all year round growing and harvesting, there isn't anywhere near enough space in the veggie patch to keep us fed with brassicas.

The simple solution is to use all the tomato pots and buckets in the summer, and for winter brassicas in the winter. We'll use the compost from the potato sacks and tomato buckets for the winter brassicas.

So last week I sowed another 4 trays of brassicas:
24 Cauliflower (All Year Round)
12 Cabbage Kilaton
12 Kale (Black Tuscany)
12 Early Purple Sprouting Broccoli (Rudolph)
12 Late Purple Sprouting Broccoli
8 Cabbage (Durham Early)
8 Cabbage (?)
8 Cabbage (?)

The Black Tuscany Kale is winter hardy so can live outside without a problem. It produces large black leaves that can be used like cabbage. The leaves are "cut and come again", so we can pick what we need when we need it. We can also pick, chop, blanche and freeze leaves if we get enough.

There are 4 varieties of cabbage, all of which can live outside, and should mature at different times. With some luck, we should have cabbage throughout the winter. But my luck says that they'll all come at the same time ....

The AYR cauliflower is probably best either in the greenhouse or a coldframe / cloche. I have a greenhouse heater and I'm planning to run that throughout the winter. However, there is only so much we can keep in the greenhouse, so we won't get many cauliflowers in there. I'll have to look for some clear plastic sheeting to build a cloche.

There are two varieties of PSB which should give us PSB from December through to May.

Thursday, 26 July 2012

Chillies and Peppers

This is another crop failure this year. We sowed dozens of seeds, loads of varieties, but it looks like the weather ruined any chance of a crop this year. The biggest chillies and peppers are about 6in tall, still quite thin, and no sign of any flowers.

We currently have 5 sweet pepper seedlings, the biggest of which is about 2in tall. We have about 15 other chillies and peppers, the tallest of which is about 6in tall, thin, and no signs of any flowers or peppers.

We'll overwinter these indoors in the back room. With some luck, they'll produce a nice early crop next year.


Tomato Blight

It looks like almost all of our tomatoes have blight, and we haven't had a single tomato yet. Very disappointing.

The one tomato plant that's safe at the moment is the Shirley, which is in the greenhouse. There are plenty of good looking tomatoes on it, so hopefully we'll have some tomatoes from it soon.

The other 59 tomato plants are all outside. We've stripped all the damaged leaves and sprayed with Bordeaux Mixture, but it's probably too late. At best, we'll slow the blight down and we might get a few tomatoes, but as there aren't many tomatoes yet, it's not looking good. There are hundreds of flowers, dozens of tomatoes, nothing anywhere near ripe - the poor weather this year meant everything is very late.

But got to think positive: this year's weather has been the worst on record - next year is unlikely to be this bad, so we should do a lot better.

Tuesday, 17 July 2012

Fruit - Trees

The apple tree is loaded as usual. The pear tree seems to have quite a lot of small pears, but they're dropping off.

The cooking apple tree by the shed has just two apples on it. The tree isn't in good shape since the fox dug underneath it and partially uprooted it, so I think I'll just remove the tree.

The old plum tree (Victoria) seems to be alive, albeit with only 2 plums on it this year. The newer plum tree (Czar) that was planted a few years ago to replace the old plum tree, seems to have died of some sort of fungus. I'll cut that down soon. If the old plum tree doesn't produce anything worthwhile next year, I'll cut that down too. In any case, there are plenty of plum trees out in the streets.

The new cherry and peach tree seem to be growing well, plenty of greenery on both trees.

We managed to pick enough elderflowers to make some elderflower wine and elderflower cordial. The only thing that stopped us picking more was the lack of sunshine: elderflowers should be picked on a sunny day (apparently). There will be plenty of elderberries this year, so hopefully that will give us several gallons of elderberry wine.


Fruit - Canes & Bushes

The soft fruit is looking good. We've picked several pounds of raspberries, loganberries and gooseberries, with plenty more to pick. It's all in the freezer ready for winemaking.

The bed with raspberries, gooseberries and loganberries is heavily overgrown with weeds. The weeds have loved the wet weather. I managed to clear most of the weeds from the raspberries the other day, but they're coming back with a vengeance. I really do need to keep the ground sheeted over, but that will have to wait until autumn / winter when everything dies back and I can see the ground more easily.

We've had a handful of strawberries, but the slugs seem to beat us. Regular slug pelleting seems to help.

Blackcurrants are doing well. They're big, fat and juicy, and are turning black. We weren't expecting any blackcurrants this year as it's a new plant, but they're coming. Likewise the reducurrants are doing well. No sign of any whitecurrants yet, but the bush seems to be growing well. No sign of anything from the blueberry either, although it's growing slowly, so that's a good thing.

The rhubarb is good, plenty picked, sliced and frozen. The rhubarb behind the greenhouse seems to have almost died off. That's the second lot I've planted there and it just does nothing. I'll dig it up and see if it comes back to life in pots.